Food Safety Kits

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Food Diagnostics deal with rising concerns over food quality and safety, and the implementation of stringent regulations on food safety and foodborne illness prevention. The food diagnostics systems include several analyzing applications of which one is an immunoassay-based system such as the ELISA and test kits. Food diagnostic systems are used to analyze food samples to determine their nutritional content, quality, and to detect the presence of contaminants in the samples. The food diagnostic consumables include reagents essential for performing the tests, disinfectants, and test accessories such as syringes, pipettes, among others. In general any kind of food (e.g. honey, milk, wheat, meat etc.) is accessible as sample and is checked for e.g. antibiotics which are not authorized for use in food producing animals. Other targets which can be tested are mycotoxins, allergens, growth hormones, fungicide, aminoglycosides and many more.

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